Young Living Einkorn Berries

Einkorn Berries offer the whole einkorn kernel, which can be ground into traditional einkorn flour, cooked into a hot cereal or spring salad, and provide unique flavor and texture to new recipes and traditional favorites your whole family will love.

About Einkorn Berries

Einkorn Berries contains whole einkorn kernels for a delicious and healthy way to enjoy one of the world’s oldest grain varieties. Einkorn berries, which have a lower gluten content than modern wheat varieties and contains just 14 chromosomes compared to modern wheat’s 42, can be used in a variety of recipes. You can cook them into a hot cereal, add them to a spring salad, grind them into traditional einkorn flour, use them to provide flavor and texture in both family favorites and new recipes, and more.  

• Offers the whole einkorn kernel
• Known as one of the oldest grain varieties
• Unique genetic codes give einkorn a lower gluten content than modern wheat varieties
• Non-GMO
• Contains 14 chromosomes, compared to modern wheat with 42 chromosomes
• Can be used in various recipes 

Suggested Uses

•     Cook (see directions below) and enjoy hot
•     Grind into traditional einkorn flour
•     Can be used in various recipes

Basic Cooking Instructions

Yield: 3 cups

Ingredients: 1½ cups einkorn berries, 3 cups water

Bring 3 cups of water to a rolling boil. Add 1½ cups of einkorn berries and simmer on low for 25–30 minutes. Stir and enjoy!